The magazine is supplied to private and state mills, bakery plants, bakeries and pasta plants. The journal contains research-based recommendations, practical advice and business proposals. Its analytical reviews also provide information on foreign experience in the industry, international exhibitions and meetings. KHLEBOPRODUCTY, a magazine with a 70-year history, is your best partner in the grain and bread industry.

Ежемесячный научно-технический и производственный журнал для специалистов зерноперерабатывающих, мукомольных, хлебопекарных, кондитерских и макаронных предприятий. Научные рекомендации, практические советы, деловые предложения, аналитические обзоры, информация о зарубежном опыте, международных выставках и симпозиумах, реклама - все это на страницах нашего журнала, который выходит уже более 70 лет. Журнал "Хлебопродукты" - Ваш лучший партнер в сфере хлебного бизнеса!

Выпускается в США с периодичностью один номер в месяц.

European Baker is a thriving bi-monthly magazine available on subscription that targets the volume sector of the bakery industry throughout Europe. The publication carries articles on equipment, ingredients, products and processes plus market trends. A key strength is its technical and science content and analysis of ancillary products.

"Европейский Пекарь"

Asia-Pacific Baker has been specifically developed for the growing Far Eastern bakery industry designed to serve the craft and smaller scale bakery operations throughout Asia and the Pacific Rim.

"Азиатско-Тихоокеанский Пекарь"

Biscuit World is a new global magazine serving all aspects of the Biscuit Industry from ingredients to process to packaging.

The industry's only product news tabloid, BAKING BUYER is a showcase of the latest products, baking ingredients, equipment and supplies. Large, colorful pages have clearly marked categories and concise, to-the-point reviews that help you go directly to the information you want.

Week after week, MILLING & BAKING NEWS gives you concise reporting on the marketplace...news, analysis and ingredient markets. In-depth news features focus on an ever-increasing set of issues and events important to grain-based foods...federal regulations...consumer trends...corporate strategies...and much, much more!